White rice has less B6 than brown rice. I recommend basmati, if you can find it.
- 1 cup white rice (preferably long-grain)
- 1/2 cup peas
- 1 can of pineapple chunks, with juice
- 1/2 cup carrot, shredded
- 1/2 cup asparagus, chopped
- 2 tablespoons soy sauce or tamari
2. While the rice is cooking, combine the vegetables, the pineapple, the pineapple juice, and the soy sauce in a skillet, and simmer until the vegetables are tender, 5-10 minutes.
3. Combine the rice with the vegetables, pineapple, and juice.
4. Add more soy sauce or tamari to taste.
The finished meal |
Yum! Any other recipes? I love basmati rice
ReplyDeleteI have several more recipes, which I'll be posting every so often. You'll be happy to know that many of them either include basmati or go well with it!
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