Low-B6 Recipes: Carrot, Raisin, and Maple Salad

Carrot, Raisin, and Maple Salad
This side-dish can be served on a bed of lettuce or by itself. The maple syrup brings out the natural sweetness of the carrots.

• 1 cup carrots, peeled and grated
• 1/3 cup raisins
• 2 tablespoons maple syrup
• a pinch of salt

1. Combine the ingredients in a bowl and toss.
2. Serve immediately, or refrigerate and serve chilled.

Served with rice and asparagus.